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Join us from 15:00 this Saturday, November 13 for a Finback tap takeover, including the FUERST WIACEK collaboration brewed here during their recent visit to Berlin!
We’ll have a selection of eight fantastic Finback beers on tap and five available in cans, flown over fresh from New York, plus a selection from FUERST WIACEK.
There will be everything from barrel-aged stouts to DIPAs, NEIPAs and a mixed-fermentation Riesling grape skin sour.
Stay tuned - all the beery details will be shared here soon!