An everyday, juicy, drinkable dry-hopped sour with punchy hop aromatics and fruity foundational flavours, conditioned on a huge amount of raspberry and blackberry purée.

This vibrant deep-red variation of Jelly King displays intense aromatics and flavours of freshly picked blackberries, raspberry compote and Swedish Berries.

Rather than choosing between sour or hoppy, Bellwoods decided to create a beer that would be both at the same time.

Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria from Bellwoods' house yeast strain blend, and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.