15.07€ / L
Incl. VAT + 0.25€ deposit/pfand
A blend of young and aged perry, combining the best characteristics of both.
The young portion is the 2021 vintage, fermented in stainless steel. The aged portion was made in 2020, and laid down in oak barrels for a year.
The aged portion brings acidity and depth from time spent in barrel, and the young part adds fresh aromatics and a juicy sweetness.
You'll find aromatics of ripe Bosc skins, restrained acidity and flavours reminiscent of wild fermented Riesling.
It drinks like wandering a seaside tourist town in the off-season, fresh brioche cooling on a windowsill. It's soft and mellow: vintage vinyl carried by the ocean breeze.
Zero grams of sugar. Naturally fermented. Unfiltered & wild.
MON / FRI: 17:00 - LATE
SAT / SUN: 15:00 - LATE