A complex, layered foeder-fermented blended saison with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich Brettanomyces notes.

Refined and balanced acidity with lots of complimentary citrus. The result of a unique blending regimen, before being gently dry-hopped and bottle conditioned.

Labour-intensive in process, but rewarding in result.