Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Märzen – Knoblach (DE)

Dunkles Lager – Will (DE)

Bock – Sonnen-Bräu Mürsbach (DE)

Berliner Weisse-Style Sour Ale w/ Blood Peaches – L'Ermitage (BE)

Radler-Style Mixed-Fermentation Golden Sour Ale w/ Orange + Lemon Juice, Orange + Lemon Zest & Brettanomyces Yeast – Holy Goat (UK)

Non-Sparkling Vintage Lambic Blend of Barrel-Aged Beers From 2020-2021 Brewing Season – Cantillon (BE)

Blend of Lambic w/ 80% Raspberry, 20% Blueberry & Madagascar Vanilla – Cantillon (BE)

Oak-Aged Mixed-Ferm. Saison w/ Apricot – The Kernel (UK)

Cider/Wine Hybrid Blend of Wild Apple Cider w/ Red Plum, Blueberry & Rosé Muscat Grape – Revel (CA)

Strong Belgian Dark Ale w/ Golding Hops – De Dolle (BE)

Organic Belgian Pale Ale w/ Belgian Hops – De La Senne (BE)

Hazy Session Pale Ale w/ Nelson Sauvin, Citra, Krush & Idaho 7 – DEYA (UK)

West Coast Pale Ale w/ HBC 638 Hops – Sudden Death (DE)

West Coast IPA w/ Alora & Chinook – Vinohradský (CZ)

New Zealand Hazy IPA w/ NZH 109, Nelson Sauvin & Citra – DEYA (UK)

Hazy IPA w/ Oats + Citra & Mosaic Hops – Brew Your Mind (HU)

Hazy Double IPA w/ Nelson Sauvin, Peacharine & Citra – Track/Messorem (UK)

Hazy Triple IPA Triple Dry-Hopped w/ Citra, Nelson & Riwaka – FUERST WIACEK/Messorem (DE)

Bourbon Barrel-Aged Imperial Stout w/ Rye & Molasses – Bottle Logic (US)

Imperial Stout w/ Vanilla, Lactose, Brown Sugar, Cinnamon & Ginger – Vault City (UK)

Classic Dry Stout – Bellwoods (CA)