Independent Craft Beer Bar & Bottle Shop

Kellerbier – Knoblach (DE)

Märzen (German Amber Lager) – Knoblach (DE)

Franconian-Style Altbier – Will (DE)

Tmavý (Czech Dark Lager) – Vinohradský (CZ)

Gose (Sour Salted Wheat Ale) w/ Guava & Lactose – Pühaste (EE)

Pastry Sour w/ Haskap Berry, Cherry, Plum, Ginger, Cinnamon, Cardamom, Vanilla & Lactose – Stu Mostów (PL)

Pastry Ale w/ Lemon, Vanilla & Lactose – Sibeeria (CZ)

Blend of Pinot Grape Lambics (Pinot Noir, Pinot Gris, Pinot Meunier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Peated Whisky Barrel-Aged Lambic Blend of 50% 1 y/o Meerts (Boon) w/ 50% 1 & 2 y/o Lambics (Lindemans, Cantillon, Girardin) – Tilquin (BE)

Wine Barrel-Aged Mixed-Fermentation Saison Conditioned on Whole Balaton Tart Cherries – Temporal Artisan Ales (CA)

Smoked Amber Ale w/ Scottish Peated Whisky Malt – Dupont (BE)

Belgian Amber Ale – Sonnen-Bräu Mürsbach (DE)

Hazy Session IPA w/ Nelson, Citra & Mosaic – FUERST WIACEK/Lervig (DE)

West Coast IPA w/ Galaxy & Citra – FUERST WIACEK (DE)

Hazy IPA w/ Amarillo, Cascade, Centennial, Chinook, Columbus, Citra, Mosaic & Simcoe – Sudden Death (DE)

Hazy IPA w/ Nectaron, Mosaic & Sabro – FUERST WIACEK (DE)

Gluten-Free DDH Hazy IPA w/ Strata – Pühaste (EE)

Hazy Double IPA w/ Nelson Sauvin & Krush – FUERST WIACEK (DE)

Classic Porter w/ Centennial & Willamette Hops – Pühaste (EE)

Bourbon Barrel-Aged Imperial Stout w/ Ube (Purple Yam), Maple Syrup, Pecan & Cinnamon – Bottle Logic (US)

Coffee Imperial Stout – Dieu Du Ciel! (CA)

Classic Dry Stout – Bellwoods (CA)