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RateBeer Best Tap Takeover
Feb 22
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RateBeer users, thank you so much for voting us Best Beer Bar in Berlin and Best Beer Bar in Germany for 2018! We are honoured to receive both awards for the second year in a row, and truly grateful for your continued support. To celebrate with you all, we’re throwing a party again! Join us on Friday, February 22nd for a RateBeer Best tap takeover and bottle/can release, with a list featuring fantastic beers from the world’s best breweries, as recognized by RateBeer users. For those who remember last year’s celebration, this event will follow a similar format. Come raise a glass to the passionate and talented people who make the beer we love to drink! To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays on this evening. Instead, every beer will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers. Come celebrate with us, and taste some of the best beers in the world! |
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Bellwoods Tap Takeover & Meet the Brewer + Salami Social Club Pop-up
Mar 08
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We are very excited to bring you the award-winning Bellwoods Brewery, flown in direct from Toronto, Canada for maximum freshness! Join us at 15:00 on Friday, March 8 for a Bellwoods massive twenty line tap takeover + bottle release, and an opportunity to meet the brewer. The crew from Salami Social Club will also be here with a pizza pop-up, so come hungry. Bellwoods first began brewing beer in April 2012, and have been struggling to keep up with demand ever since. It has been a dream of ours for some time to host them, and now that they’ve opened their second production facility (complete with a barrel/foudre program), these Canadians finally have enough beer to send some over our way. Bellwoods make everything from a variety of bright, fresh, hoppy styles to farmhouse/wild ales, imperial stouts, and barrel-aged treats. You may have had a chance to try some of their beers and meet these wonderful guys at European festivals like MBCC, Beavertown Extravaganza 2017 and Carnivale Brettanomyces, but this will be the first time Bellwoods is poured in Germany. We’re honoured to welcome them to Berlin. 🔔🍁🔔 There is no admission fee for this event. Plus, March 8 is now officially a public holiday in Berlin, so we’re even opening our doors early for the occasion! To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays on this evening. Instead, every beer will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers. 🍕🍕🍕 FOOD 🍕🍕🍕 Pizzas from Salami Social Club! See you soon, eh! |
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Dieu Du Ciel! Péché Day 2019 + Poutine Kitchen Pop-up
Mar 23
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We’re excited to announce that we’ll be participating in the worldwide Péché Day for the third year in a row, and this year, we’re adding poutine! Join us from 15:00 on Saturday, March 23 to celebrate Brasserie Dieu du Ciel’s fantastic Péché Mortel coffee imperial stout at Péché Day 2019. The Poutine Kitchen will be here with a poutine pop-up too, for the complete Quebecois experience! Quebec, Canada's Brasserie Dieu du Ciel is one of our favourite breweries in the world, and you may have already tried some of their delicious beers at Muted Horn or at festivals around Europe. The classic Péché Mortel (French for "Mortal Sin") and its variants consistently appear on various lists of best beers in the world, and we're very excited to share some of these stouts with you. As the only bar in Germany hosting Péché Day 2019, we will offer seven different varieties of Péché Mortel on tap. 🍁 FOOD 🍁 The Poutine Kitchen will be set up outside, making classic poutine with crispy country fries, squeaky cheese curds, and delicious vegetarian gravy. 😍 Cash only for the poutine. There is no admission fee for this event. To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays on this evening. Instead, every Dieu Du Ciel! beer will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers. See you soon! ☕🐍🍁🐍☕ #PecheDay #PecheDay2019 |
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The Rare Barrel Tap Takeover / Meet the Brewer + Piri's
May 04
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Beginning at 15:00 on Saturday, May 4, we are thrilled to invite you to a Tap Takeover / Bottle Release / Meet the Brewer party with The Rare Barrel, an incredible all-sour beer company from Berkeley, California! We will offer 8 beers on tap and 11 in bottles, with a massive lineup of 16 unique Rare Barrel beers in total. Co-founder Alex Wallash will be joining us in Berlin to talk yeast, bacteria, fruit, and of course barrels. To continue our precedent of sour beer + fried chicken = joy, Julian and the wonderful Piri's Burgers crew will also be here with a pop-up. Since we opened the bar, we have worked hard on showcasing a wide range of sour beers on our taps and the bottle list, aiming to bring these unique and complex creations to as many people as possible. Coming from the West Coast ourselves, The Rare Barrel has long been on our wishlist, and we’re very excited to finally bring it to Germany for the first time ever this spring. All of these beers will be available exclusively at Muted Horn, direct from California! BACKGROUND: Founders Jay Goodwin and Alex Wallash met while attending university, started home-brewing in their apartment and soon decided that they would one day start a brewery together. Goodwin started working at The Bruery, where he worked his way from a production assistant to brewer, eventually becoming the head of their barrel aging program. The Rare Barrel team produced its first batch of beer in February 2013, and in the past six years, they have taken home numerous awards from the Great American Beer Festival, the World Beer Cup, and the Festival of Wood and Barrel-Aged Beer. THE NAME: The Rare Barrel was named for "pH1", a barrel used to make the original batch of La Folie in 2000 by New Belgium Brewing based out of Fort Collins, Colorado. In homage of the original "Rare Barrel", every year the brewery along with its customers and peers select the best barrel of beer and name it "The Rare Barrel" for that year. The "pH1" barrel was gifted to The Rare Barrel by New Belgium in 2015 and as of 2016 is currently active, used to age dark sour beer. It’s a beautiful story, and you can geek out over it with us here: https://www.beeradvocate.com/articles/13571/the-rarest-barrel-ph1s-influence-and-inspiration/. FOOD by Piri's: *to be confirmed* There is no admission fee for this event. To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays on this evening. Instead, every Rare Barrel beer on tap will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers. Some of the bottles may be limited to one of each per person, depending on availability. Invite your friends to make sharing easy, and stay tuned for updates. See you soon! |
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