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Brekeriet Tap Takeover And Meet The Brewer
Apr 21
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🌼💐🌸 - April sours bring May flowers - 🌺💐🌷 Join us on Saturday, April 21 for Brekeriet's first-ever event in Germany - a Tap Takeover & Meet the Brewer with 10 of their best beers on tap! 🙌 GLASS GIVEAWAY 🙌 The first 36 people to order a full Brekeriet beer on Saturday will get a free glass to take home! 😍💛
Brekeriet is a small sours brewery consisting of three Ek brothers making some damn tasty sours and wild ales in Landskrona, Sweden. They brewed their first batch in 2012, and have been pursuing their vision ever since. A word about the brewery from the guys: “Our niche is to ferment our beers with nothing but wild yeast and bacteria and to brew with only natural ingredients. To further enhance the taste experience, we also secondary ferment many of our beers with berries, fruit or whatever we find interesting to try. Brekeriet beers are complex, rustic and often tart farmhouse ales with lots of flavours. They’re all fermented with the wild yeast strain Brettanomyces which gives the beer its unique characteristics. Often the beers are made even tastier with added fruits or berries in the secondary fermentation.”
See you there for some funky, fruity, summery sour goodness! |
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Cloudwater Spotlight + BBW18 Preview
Apr 27
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As a preview of our Cloudwater Tap Takeover during Berlin Beer Week 2018 this summer, we're excited to invite you to a Cloudwater Brew Co Spotlight on Friday, April 27! We will be pouring six Cloudwater beers on tap, along with two cans. Cloudwater specialise in modern, seasonal beer. The brewery first launched in Manchester in 2014, and was recently named the second best brewery in the world at the 2018 RateBeer Best Awards! See you there! |
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Equilibrium Spotlight
May 18
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We are very excited to bring you some absolutely fantastic beers from the talented crew at Equilibrium Brewery! Flown in for maximum freshness from Middletown, New York. Equilibrium has become one of the hottest breweries on the East Coast, producing some of the craziest hazy IPAs in America. It’s an honour to pour these hoppy, balanced, massively flavourful beers in Berlin on Friday, May 18th. We have no idea when we will get the chance to have these beers so fresh and from tap in Germany again, so make sure you don’t miss your chance! We’ll be pouring six different beers for you: three on tap and three in cans (to drink in or take away). See you there! |
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Fuerst Wiacek Collab-a-thon
May 26
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Berlin-based gypsy brewer team Georg Fuerst, Lukasz Wiacek and Sam O'Neill were recently invited to present their tasty FUERST WIACEK beers at Hop City 2018 in Leeds. While in the neighborhood, they are teaming up with some fantastic UK brewers to brew five new collaboration beers. We are really excited to showcase these exclusive collaborations, along with a few other surprise UK beers, on tap on Saturday, May 26th! In addition to the deliciousness, most of the participating brewers will actually come down to Berlin and join us for the party! This will be your only opportunity to taste most of these brews in Germany - don’t miss out. We'll have 11 beers on tap and 6 in cans/bottles. FOOD TRUCK: Come drink and eat all the delicious things and hang out with some fantastic brewers! 🇩🇪 🍻 🇬🇧 |
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Cloudwater Tap Takeover
Jul 21
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As part of our Berlin Beer Week 2018 program, we are incredibly excited and honoured to welcome Cloudwater Brew Co for a tap takeover and cans release in Berlin on Saturday, July 21! Cloudwater specialise in modern, seasonal beer. The brewery first launched in Manchester in 2014, and was recently named the second best brewery in the world at the 2018 RateBeer Best Awards! Expect lots of fresh, seasonal beers plus some special treats. The taplist and a few other details will be announced closer to July, once we know what Cloudwater will be bringing our way. Watch this space, more information will be posted here soon. Mark your calendars, this is a party not to be missed! FREE ENTRY: This is a non-ticketed event. |
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Cantillon Calling - Tap Takeover And Bottle Release
Jul 27
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Cantillon calling! For this summer’s Berlin Beer Week 2018, we are very excited to invite you to our Brasserie Cantillon Tap Takeover and Bottle Release on Friday, July 27th! We will be pouring eight Cantillon lambics and gueuzes on tap, as well as six types of bottles for in-house consumption. We are truly grateful to Jean and the team at Cantillon for helping us with this event, and honoured to share these beers with the lambic lovers of Berlin! Please note that quantities are limited, and the bottles are to drink-in only. All bottles will be sold on a first-come, first-served basis, with maximum limits of one of each per person. Sharing is encouraged, so come early and bring some friends to try all the deliciousness! The full beer list will be announced here soon. FOOD TRUCK: To ensure that everyone gets served quickly and efficiently, we will not be offering Cantillon tasting trays on this evening. Instead, every Cantillon beer will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers. There is no admission fee for this event - just come down on July 27th, have a beer and toast Cantillon, one of the beer world's greatest institutions! |
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