Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Amber Lager – Sonnen-Bräu Mürsbach (DE)

Dunkles Lager – Will (DE)

Lambic Blend of 50% Meerts (1 y/o Lambic w/ Lower ABV) & 50% 1 & 2 y/o Lambics w/ 270g/L of Schaerbeek Cherry – Tilquin (BE)

Blend of White Grape Lambics (Pinot Gris, Riesling, Gewurztraminer) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Blend of Pinot Grape Lambics (Pinot Noir, Pinot Gris, Pinot Meunier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Blend of Drôme Grape Lambics (Syrah, Roussanne, Mourvèdre, Viognier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Lambic Blend of 50% Meerts & 50% 1 & 2 y/o Lambics w/ 160g/L of Fresh Apricot + 160g/L of Fresh Rhubarb – Tilquin (BE)

Gueuze Blend of 50% of 1 y/o Boon Meerts & 50% 1 & 2 y/o Lambics from Lindemans, Cantillon & Girardin (Aged & Blended by Tilquin) – Tilquin (BE)

Peated Whisky Barrel-Aged Lambic Blend of 50% 1 y/o Boon Meerts with 50% 1 & 2 y/o Lambics from Lindemans, Cantillon & Girardin – Tilquin (BE)

Lambic Blend of 80% 1 y/o Meerts & 20% Various 2 y/o Lambics, Refermented on Second-Use Yellow Peach – Tilquin (BE)

Hoppy & Light Belgian Blonde Ale – De La Senne (BE)

Hazy Session IPA w/ Idaho 7, Mosaic & Citra – La Source (BE)

Blonde Belgian IPA – De La Senne (BE)

Hazy IPA w/ Riwaka, Nelson & Citra – Azvex (UK)

Hazy IPA w/ Citra, Mosaic & Amarillo – Azvex (UK)

Hazy IPA w/ HPA 033 & Galaxy Hops – Stu Mostów/Spyglass (PL)

DDH Hazy Double IPA w/ Citra, Rakau, Nelson – FUERST WIACEK/Third Moon (DE)

Imperial Stout w/ Maple Syrup & Vanilla – Sibeeria (CZ)

Coffee Imperial Stout w/ Raspberry – Dieu Du Ciel! (CA)

Bourbon Barrel-Aged Imperial Stout w/ Almonds, Pistachios, Walnuts & Coconut – Bottle Logic/Mortalis (US)

Classic Irish-Style Dry Stout – De La Senne (BE)