Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Rauchbier (Smoked Dark Lager) – Will (DE)

Unfiltered Light Czech Pilsner w/ Žateck & Sládek Hops – Vinohradský (CZ)

Bock – Zehendner (DE)

Gose-Style Tart Wheat Ale w/ Raspberry & Seasalt – Brew Your Mind (HU)

Mixed-Fermentation Blend of Golden Sour Ales w/ 220g/L of Scottish Blackberry (Bramble) + Brettanomyces Yeast – Holy Goat (UK)

Blend of 2 y/o Lambic w/ Grenache Blanc Grapes – Cantillon/Ventajou (BE)

Lambic w/ 300g/L of Whole Bergeron Apricot – Cantillon (BE)

Blend of Barrel-Aged Saisons w/ Amélanchier Berry (AKA Saskatoon Berry, Juneberry or Felsenbirne) – Dunham/Brasserie l'Apaisée (CA)

Rosé Blend of Aged Tart Apple Cider w/ Red & Blue Plums + Young Apple Cider Conditioned on Whole Montmorency Cherries – Revel (CA)

Hoppy Brown Ale w/ Smoked Malt & Cascade Hops – The Kernel (UK)

Session Belgian Blonde Ale – Dupont (BE)

Session Pale Ale w/ Citra – The Kernel (UK)

Pale Ale w/ Mosaic – Zichovec (CZ)

West Coast IPA w/ Centennial, Chinook, Citra & HBC 522 – The Kernel/Elusive/Burning Sky (UK)

Hazy IPA w/ NZ Superdelic Hops – The Kernel (UK)

Hazy IPA w/ Citra & Enigma – Sudden Death (DE)

Hazy Double IPA w/ Mosaic – FUERST WIACEK (DE)

Classic Stout w/ Dark Malt & Saaz Hops – Vinohradský (CZ)

Imperial Pastry Stout w/ Coffee, Cacao & Vanilla – Holy Goat (UK)

Bourbon Barrel-Aged Imperial Coffee Stout – Dieu Du Ciel! (CA)

Pastry Stout w/ Ontario Maple Syrup – Bellwoods/The Veil (CA)