Independent Craft Beer Bar & Bottle Shop

Pilsner – Berliner Berg (DE)

Märzen (German Amber Lager) – Sonnen-Bräu Mürsbach (DE)

Franconian-Style Altbier – Will (DE)

Hefeweizen – Sonnen-Bräu Mürsbach (DE)

Sour Ale w/ Tart Cherry, Sweet Cherry & Blackcurrant – Pühaste (EE)

Pastry Sour w/ Blueberry & Lactose – Stu Mostów/Elmeleven (PL)

Mixed-Fermentation Barrel-Aged Sour Ale w/ Plum, Apple, Quince, Beetroot, Hops & Cinchona Bark – Kemker (DE)

Blend of Pinot Grape Lambics (Pinot Noir, Pinot Gris, Pinot Meunier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Lambic w/ 270g/L Schaerbeek Cherry – Tilquin (BE)

Barrel-Aged Apple Cider w/ Quince – Kemker (DE)

Classic Belgian Saison – Dupont (BE)

Hoppy Table Beer (Session Belgian Blonde Ale) – De La Senne (BE)

Amber Ale w/ Earl Grey Tea + Cascade & Willamette Hops – Pühaste (EE)

Red Rye Pale Ale w/ Centennial & Chinook – Sudden Death (DE)

Hazy IPA Dry-Hopped w/ Citra, HBC 638 & Nelson Sauvin – FUERST WIACEK (DE)

Hazy DDH IPA w/ Mosaic & NZ Manilita – FUERST WIACEK (DE)

Wild Belgian Farmhouse IPA w/ Orange Peel & Elixir Hops – Kemker (DE)

Hazy Quadruple IPA w/ Nelson, Southern Cross, Eclipse & Citra – Sudden Death (DE)

Classic Porter w/ Centennial & Willamette Hops – Pühaste (EE)

Bourbon Barrel-Aged Barley Wine – Pühaste (EE)

Coffee Imperial Stout – Dieu Du Ciel! (CA)

Classic Dry Stout – Bellwoods (CA)