Independent Craft Beer Bar & Bottle Shop

Kellerbier – Knoblach (DE)

Dunkles Lager – Will (DE)

Tmavý (Czech Dark Lager) w/ Žateck & Premiant – Vinohradský (CZ)

Traditional Bock – Griess (DE)

Gose (Tart Wheat Ale) w/ White Grapes – CRAK (IT)

Framboise-Style Golden Sour Beer w/ 220g/L of Scottish Raspberry + House Culture & Brettanomyces Yeast – Holy Goat (UK)

Smoothie Sour w/ Blackberry, Blueberry & Cardamom – Elmeleven (SE)

Lambic w/ 200g/L of Raspberry – Cantillon (BE)

Oak-Aged Mixed-Fermentation Solera-Style Saison – Temporal (CA)

Hybrid Blend of Tart & Wild Apple Cider w/ Montmorency Cherry, Strawberry & Zweigelt Grape Skins – Revel (CA)

Classic Belgian Saison – Dupont (BE)

Hoppy Belgian Table Beer (Session Blonde Ale) – De La Senne (BE)

Traditional 1880s Victorian-Style Bitter (ESB) – The Kernel (UK)

Hazy Session IPA w/ Riwaka, Simcoe Cryo & HBC 586 – Sibeeria (CZ)

West Coast IPA w/ Krush, Mosaic & Chinook – Sibeeria (CZ)

DDH Hazy IPA w/ Nelson, Citra & Galaxy – FUERST WIACEK (DE)

Hazy IPA w/ Krush, Citra, Simcoe Cryo & Amarillo – Sibeeria (CZ)

Double Dry-Hopped West Coast Double IPA w/ Citra & Motueka – Sibeeria (CZ)

Dry-Hopped Black IPA w/ Simcoe, Strata & Amarillo – Sudden Death (DE)

Imperial Oatmeal Stout – Zichovec (CZ)

Coffee Imperial Stout Matured in Val Ambré (Maple Wine) Barrels – Dieu Du Ciel! (CA)

Classic Dry Stout – Bellwoods (CA)