DETAILS	ON TAP	IN BOTTLES
DATE: 30.06.2019	BLANCHE DU PARADIS - DIEU DU CIEL	DONKEY VENOM - BELLWOODS
TIME: 15:00	BERLINER MELON WEISSE - DUNHAM	3 MINUTES TO MIDNIGHT - BELLWOODS
VENUE: MUTED HORN	GUAVA GOSE - COLLECTIVE ARTS	BEST FRUITS - BURDOCK
ADDRESS: FLUGHAFENSTR. 49, BERLIN	JELLY KING - BELLWOODS	RED RASPBERRY RUBY - BURDOCK
ENTRANCE: FREE	OUD BRUIN - LES TROIS MOUSQUETAIRES	TUESDAY - BURDOCK
FACEBOOK:	WHITE PICKET FENCE - BELLWOODS	AFFECTION - HALF HOURS ON EARTH
	GLOU - STILLWELL	ROSY GLOW - HALF HOURS ON EARTH
	PERA - REVEL CIDER	WHO SPEAKS FOR EARTH - HALF HOURS ON EARTH
	ANNA - VOX POPULI	ASTER - REVEL CIDER
	HOPPY FINGERS - UNFILTERED	SOIF - REVEL CIDER
	POPTONES - STILLWELL	TIME & PLACE - REVEL CIDER
	LIFE IN THE CLOUDS - COLLECTIVE ARTS	GOSH - STILLWELL
	EXILE ON NORTH ST.  - UNFILTERED	EASY - STILLWELL
	MORALITE - DIEU DU CIEL / THE ALCHEMIST	OAK-AGED SOUR MOTHERFUCKER - UNFILTERED
	DOUBLE FRUIT PUNCH IPA - VOX POPULI	MISE EN GARDE - UNFILTERED
	WARNING LABEL - UNFILTERED
	AULD - STILLWELL
	PORTER BALTIQUE EDITION SPECIALE - LTM
	NITRO: FLAT BLACK JESUS - UNFILTERED
	NITRO: PECHE MORTEL CERISE - DIEU DU CIEL

 

Some of you may know that we are Canadian, and properly celebrating Canada Day here in Berlin has become one of our favourite traditions.

For the third year in a row, we're thrilled to invite you to our Canada Day celebration with a 20-tap takeover and a massive bottle release showcasing some of our favourite breweries from back home, plus a Canadian playlist, caesars and poutine! Yessss.

In addition to the classics, this year we’ve also brought in an all-new selection of beer, cider and hybrids from these six fantastic producers, most of them pouring in Germany for the first time ever.

The new stars:
• Burdock
• Half Hours on Earth
• Revel Cider Co.
• Stillwell Brewing Co.
• Unfiltered Brewing
• Bellwoods Brewery

The classics back again:
• Collective Arts Brewing
• Brasserie Dieu du Ciel
• Brasserie Dunham
• LTM - Les Trois Mousquetaires microbrasseurs
• Microbrasserie Vox Populi

🍁 CAESARS 🍁
Classic with 4cl of vodka and celery garnish | 6,50€
Available until the Clamato runs out!

🍁 FOOD AT 15:00 🍁
Poutine pop-up by Chef Yaya Diaz!
Yaya is a chef from Canada with roots in Latin America. She lived and cooked in Montreal for a decade before settling in Berlin two years ago.
Cash only.
• Maple Syrup Tarts | 4€
• Classic Poutine | 5€
(cheese curds, hand-cut fries, beef gravy)
• Veggie Poutine | 5€
(cheese curds, hand-cut fries, onion gravy)
• Extras | 2€
- - - extra curds
- - - smoked meat
- - - peas & Canadian morels
- - - vegan “cheese”

To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays at this event. Instead, every Canadian beer will also be available in festival-style 0,2L pours, in addition to the regular 0,3L or 0,4L glasses.
We hope this format will minimize waiting for drinks, while still allowing you to try all the different beers.

FREE ENTRY

See you soon!
🍁☀️🍁

DETAILS	ON TAP	IN BOTTLES
DATE: 20.07.2019
TIME: 15:00
VENUE: MUTED HORN
ADDRESS: FLUGHAFENSTR. 49, BERLIN
ENTRANCE: FREE
FACEBOOK:

We’re thrilled to announce the Brasserie Cantillon Tap Takeover / Bottle Release again for this summer’s Berlin Beer Week 2019! Join us from 15:00 on Saturday, July 20 for some Cantillon on tap, plus bottles and delicious Salami Social Club pizzas.

We will be pouring some Cantillon lambics and gueuzes on tap, as well as several types of bottles for in-house consumption.

Please note that quantities are limited, and the bottles are to drink-in only. All bottles will be sold on a first-come, first-served basis, with maximum limits of one of each per person. Sharing is encouraged, so come early and bring some friends to try everything.

As ever, we thank Jean and the team at Cantillon for their help with this event, and we feel privileged to have an opportunity to share these beers with the lambic lovers of Berlin!

Pizzas by Salami Social Club, details coming soon.

Mark your calendars, and we'll see you there!

 

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DEUTSCH

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Es ist zurück! "Cantillon Calling" war eines unserer Lieblingsevents in 2018 und wir freuen uns darauf ,euch mitteilen zu können, dass wir den Brasserie Cantillon Tap Takeover und Bottle Release, diesen Sommer, im Rahmen der diesjährigen Berlin Beer Week, zurückbringen.

Kommt am Samstag, den 20. Juli ab 15 Uhr vorbei, und genießt mit uns verschiedene Cantillon Biere am Hahn, sowie neue Flaschen und schmackhafte Pizzen von Salami Social Club.

Wir werden verschiedene Cantillon Lambics und Geuzes am Hahn haben, sowie verschiedene Arten von Flaschen, für den Verzehr in der Bar.

Da die Anzahl an Flaschen begrenzt ist, werden wir diese nur in der Bar ausschenken. Wie immer gilt: "Wer zuerst kommt, malt (bzw. trinkt) zuerst".

Pro Person darf eine Flasche pro Sorte erworben werden. Falls ihr Flaschen teilen wollt, bringt einfach paar Freunde mit und kommt rechtzeitig, damit ihr auch einige probieren könnt. An die Leute, die letztes Jahr dabei waren: Dieses Event wird im ähnlichen Format wie letztes Jahr stattfinden.

Wie immer danken wir Jean und das Cantillon Team, für ihre Zusammenarbeit bei diesem Event.

Wir fühlen uns geehrt die Chance zu haben, diese Biere mit all den Lambic Liebhabern in Berlin teilen zu können.

==================================================== #BerlinBeerWeek

DETAILS	ON TAP	IN BOTTLES
DATE: 25.07.2019
TIME: 17:00
VENUE: MUTED HORN
ADDRESS: FLUGHAFENSTR. 49, BERLIN
ENTRANCE: FREE
FACEBOOK:

We’re excited to announce that Fieldwork Brewing Company will be joining us on Thursday, July 25 for a huge 20-tap takeover and can release!

Established in 2015 in Berkeley, California, Fieldwork is a craft brewery with a focus on exceptional, honest beer-making. They have exploded into one of the hottest breweries in the state, now serving their brews almost exclusively across their six NorCal taprooms as well as at some local beer-focused establishments.

Brewer Alex Tweet trained at Ballast Point in San Diego and helped launch Southern California craft juggernaut Modern Times, before he and co-owner Barry Braden decided to come to the Bay Area and launch Fieldwork.

In addition to a whole lot of their acclaimed hazy IPAs and decadent dark beers, they are also bringing a wide range of styles like dry-hopped Belgian ales, lagers and sours, so there will be something for every palate.

These beers are not easy to find outside of California, and Fieldwork very rarely send any beer to European festivals or events.

We’re delighted to share a massive selection of different Fieldwork beers with you soon!

The crew from Humble Pie Berlin will also be here with a pop-up, serving Nashville hot chicken sandwiches to pair with your beer.

FOOD by Humble Pies:
• Nashville hot chicken sandwiches

To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays on this evening. Instead, every Fieldwork beer will be served in festival-style 0,2L pours. As with past events, we hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers.

See you there!

DETAILS	ON TAP	IN CANS
DATE: 26.07.2019	CY18 Citra DDH IPA	CY18 Citra DDH IPA
TIME: 17:00	CY18 Simcoe DDH IPA	CY18 Simcoe DDH IPA
VENUE: MUTED HORN	CY18 Loral DDH IPA	CY18 Loral DDH IPA
ADDRESS: FLUGHAFENSTR. 49, BERLIN	CY18 Mosaic DDH IPA	CY18 Mosaic DDH IPA
ENTRANCE: FREE	CY18 Sabro Chinook DDH IPA	CY18 Sabro Chinook DDH IPA
FACEBOOK:	CY18 Amarillo Centennial DDH IPA	CY18 Amarillo Centennial DDH IPA

Last year, Cloudwater Brew Co visited Yakima, Washington to hand-select hops at source for the second time and, working with YCH, secured some of the best lots they've had the privilege of using.

They have developed a series of six DDH IPAs to share the fruits of hand selection with you. Cloudwater are launching these beers on draft and in can at Unit 9 and 73 Enid Street this Friday, July 12, followed by a UK draft launch on the 19th, and then a limited European launch on the 26th.

On Friday, July 26 you can try these special release DDH IPAs on tap and in cans at only one place in all of Germany - Muted Horn!

Take a journey through the range of six DDH IPAs brewed to showcase some of the hops they have selected:

• The iconic duo Amarillo and Centennial are paired together, expressing grapefruit, lemon, apricot and orange blossom aromas between the two hop varieties. These wonderful flavours make this dynamic duo commonly utilised in many pale ales and IPAs.

• Mosaic has played a prominent role in hop-forward beer styles since its release in 2012. Bred from Simcoe and Nugget, it can produce a hodgepodge of notes redolent of blueberries, tangerines, papayas and floral rose notes.

• Simcoe is a multifaceted hop much beloved by brewers and drinkers alike. Showcasing resinous, earthy aromas alongside berry, citrus and passion fruit characteristics, we are delighted to be featuring this exemplary hop.

• Released in 2016, Loral is an interesting, adaptable hop they’ve enjoyed using at Cloudwater. Utilising its aromas of lemon, pepper, dark fruits and floral aromas, they decided to let this distinctive hop shine on its own.

• One of the top hops used amongst craft brewers, it almost seems like Citra is a varietal that seems like it needs no introduction. Cloudwater were incredibly impressed with this crop selected in Yakima, so join us in revisiting this powerhouse hop.

• They paired together a bold and multifaceted new hop varietal, Sabro, with a reliable and well-loved stalwart of modern beers, Chinook, for an interesting blend of flavours and aromas. Classic grapefruit and pine aromas twin with herbaceous notes alongside citrus and coconut.

You can share your tasting notes using the #cropyear18IPAshowcase hashtag on social media.

See you soon!

#berlinbeerweek

DETAILS	COURSE	LAMBIC PAIRING
DATE: 28.07.2019
TIME: 12:00
VENUE: MUTED HORN
ADDRESS: FLUGHAFENSTR. 49, BERLIN
ENTRANCE: FREE
FACEBOOK:

We’re hosting a lambic lunch at Muted Horn, and you’re invited!

* THIS IS A TICKETED EVENT
* 14 SEATS AVAILABLE
* 68€ PER PERSON (incl. 5 courses and 6 glasses of lambic)

As part of Berlin Beer Week this year, we’re doing something different.
Join us at 12:00pm on Sunday, July 28 for a 5-course meal prepared by Chef Yailen “Yaya” Diaz, and paired with some fantastic lambics from our cellar.

You may have tried Yaya’s cooking at one of her pop-ups around town, or at her “day” job as the immensely talented chef of JAJA, a great natural wine bar in Neukölln.
Yaya Diaz is a chef from Canada with roots in Latin America. She lived and cooked in Montreal for a decade before settling in Berlin two years ago. Her cooking style is centered around simplicity, focusing on seasonality and highlighting the special qualities of humble ingredients.
We’re thrilled to be working together on this exciting project, and can’t wait to share it with you!

MENU:
» Aperitif: Brasserie Cantillon Lambic d'Aunis 2018

• Fruit: Stone fruits, tomato, smoked eel
» Bokke Pjassel 2018

• Vegetable: Zucchini blossom, ricotta, scallion
» Brouwerij 3 Fonteinen & lambik-O-droom Oude Geuze Cuvée Armand & Gaston 2016/2017

• Fish: Torched red mullet, cherry, ginger
» Brouwerij Oud Beersel Oude Geuze Barrel Selection Oude Pijpen 2017

• Meat: Beef tataki, young corn, potato
» 3 Fonteinen Schaarbeekse Kriek 2017/2018

• Dessert: Sweet pea semifreddo, berries, honey
» Gueuzerie Tilquin Oude Mûre Tilquin à l'Ancienne


This event is limited to 14 guests.
Tickets will go on sale at 15:00 CEST on Sunday, June 30.

Tickets can be purchased:
- in person at the bar during opening hours
- through SEPA bank transfer (please email info@themutedhorn.com to use this option)
- via Eventbrite: https://www.eventbrite.com/e/5-course-lambic-lunch-w-chef-yailen-diaz-tickets-64326349844 (additional Eventbrite processing fees may apply)

If you have any questions about the event, please send us a message here or by email (info@themutedhorn.com), and we will be happy to help.

See you soon!

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#BerlinBeerWeek