Independent Craft Beer Bar & Bottle Shop

Kellerbier – Knoblach (DE)

Märzen (German Amber Lager) – Sonnen-Bräu Mürsbach (DE)

Franconian-Style Altbier – Will (DE)

Tmavý (Czech Dark Lager) – Vinohradský (CZ)

Sour Ale w/ Tart Cherry, Sweet Cherry & Blackcurrant – Pühaste (EE)

Pastry Sour w/ Haskap Berry, Cherry, Plum, Ginger, Cinnamon, Cardamom, Vanilla & Lactose – Stu Mostów (PL)

Pastry Ale w/ Lemon, Vanilla & Lactose – Sibeeria (CZ)

Blend of Pinot Grape Lambics (Pinot Noir, Pinot Gris, Pinot Meunier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Lambic w/ 270g/L Schaerbeek Cherry – Tilquin (BE)

Wine Barrel-Aged Mixed-Fermentation Saison Conditioned on Whole Balaton Tart Cherries – Temporal Artisan Ales (CA)

Classic Belgian Saison – Dupont (BE)

Belgian Amber Ale – Sonnen-Bräu Mürsbach (DE)

Hazy Session IPA w/ Nelson, Citra & Mosaic – FUERST WIACEK/Lervig (DE)

Red Rye Pale Ale w/ Centennial & Chinook – Sudden Death (DE)

DDH Hazy IPA w/ Mosaic, Motueka & Nectaron – FUERST WIACEK (DE)

Hazy IPA w/ Nectaron, Mosaic & Sabro – FUERST WIACEK (DE)

Gluten-Free DDH Hazy IPA w/ Strata – Pühaste (EE)

Hazy Quadruple IPA w/ Nelson, Southern Cross, Eclipse & Citra – Sudden Death (DE)

Classic Porter w/ Centennial & Willamette Hops – Pühaste (EE)

Bourbon Barrel-Aged Pastry Stout w/ Espresso Coffee & Canadian Maple Syrup – Zichovec (CZ)

Coffee Imperial Stout – Dieu Du Ciel! (CA)

Classic Dry Stout – Bellwoods (CA)