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Jun 16
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Bokkereyder 101% Gueuze Tasting - Session #1
Jun 16
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Details |
| DETAILS |
THE LAMBICS: |
THE GUEUZES: |
| DATE: 16.06.2018 |
1 YEAR OLD GIRARDIN |
50% GIRARDIN, 17% DE TROCH, 17% LINDEMANS, 17% BOKKEREYDER |
| TIME: 13:00 |
1 YEAR OLD DE TROCH |
50% DE TROCH, 17% GIRARDIN, 17% LINDEMANS, 17% BOKKEREYDER |
| VENUE: MUTED HORN |
1 YEAR OLD LINDEMANS |
50% LINDEMANS, 17% GIRARDIN, 17% DE TROCH, 17% BOKKEREYDER |
| ADDRESS: FLUGHAFENSTR. 49, BERLIN |
1 YEAR OLD BOKKEREYDER BLEND |
50% BOKKEREYDER, 17% GIRARDIN, 17% DE TROCH, 17% LINDEMANS |
| ENTRANCE: FREE |
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| FACEBOOK: |
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* This TICKETED EVENT is now sold out. *
Due to popular demand, we are excited to announce the Bokkereyder 101% Gueuze Tasting - Session #2 at 1:00PM on Sunday, June 17! As with the first session, this is a ticketed event and spots are limited.
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Join us at 1:00PM on Saturday, June 16 for a guided geuze tasting with Bokkereyder blender Raf Souvereyns! Lambic beers have a sense of place unlike any other beer style. Although the breweries are located in the same Pajottenland area, every brewery houses its own mix of native yeasts and bacteria, freely flowing through the air and falling down in the wort during its overnight exposure to the air in the coolship.
In this tasting we're going to explore 4 different lambics and 4 different geuze blends. First we'll taste 4 lambics side by side, to discover the different aromas, flavours and characteristics. Then we'll taste 4 geuze blends, made with the same lambics. Each geuze blend has 50% of one lambic, and equal proportions of the other lambics.
Through this tasting we can discover how the different lambics develop together in the bottle. Every participant gets 8 glasses (7 cl each) so we can compare all the different beers throughout the tasting.
Raf says: "That's a full 101% geuze in every bottle. I was never good at math."
The guided tasting will be held in English, and tickets are €36.00 per person, including fees. See you there!
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Jun 17
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Bokkereyder 101% Gueuze Tasting - Session #2
Jun 17
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Details |
| DETAILS |
THE LAMBICS: |
THE GUEUZES: |
| DATE: 17.06.2018 |
1 YEAR OLD GIRARDIN |
50% GIRARDIN, 17% DE TROCH, 17% LINDEMANS, 17% BOKKEREYDER |
| TIME: 13:00 |
1 YEAR OLD DE TROCH |
50% DE TROCH, 17% GIRARDIN, 17% LINDEMANS, 17% BOKKEREYDER |
| VENUE: MUTED HORN |
1 YEAR OLD LINDEMANS |
50% LINDEMANS, 17% GIRARDIN, 17% DE TROCH, 17% BOKKEREYDER |
| ADDRESS: FLUGHAFENSTR. 49, BERLIN |
1 YEAR OLD BOKKEREYDER BLEND |
50% BOKKEREYDER, 17% GIRARDIN, 17% DE TROCH, 17% LINDEMANS |
| ENTRANCE: FREE |
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| FACEBOOK: |
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*THIS IS A TICKETED EVENT*
Spots are limited, and tickets will go on sale at 12:00PM on Sunday, June 3.
Due to popular demand, we are excited to announce the Bokkereyder 101% Gueuze Tasting - Session #2!
Join us at 1:00PM on Sunday, June 17 for a second guided geuze tasting with Bokkereyder blender Raf Souvereyns! Lambic beers have a sense of place unlike any other beer style. Although the breweries are located in the same Pajottenland area, every brewery houses its own mix of native yeasts and bacteria, freely flowing through the air and falling down in the wort during its overnight exposure to the air in the coolship.
In this tasting we're going to explore 4 different lambics and 4 different geuze blends. First we'll taste 4 lambics side by side, to discover the different aromas, flavours and characteristics. Then we'll taste 4 geuze blends, made with the same lambics. Each geuze blend has 50% of one lambic, and equal proportions of the other lambics.
Through this tasting we can discover how the different lambics develop together in the bottle. Every participant gets 8 glasses (7 cl each) so we can compare all the different beers throughout the tasting.
Raf says: "That's a full 101% geuze in every bottle. I was never good at math."
The guided tasting will be held in English, and tickets are €36.00 per person, including fees. See you there!
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Jul 01
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Canada Day Tap Takeover & Poutine Kitchen
Jul 01
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Details |
| DETAILS |
TAPLIST |
BOTTLES |
| DATE: 01.07.2018 |
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| TIME: 14:00 |
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| VENUE: MUTED HORN |
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| ADDRESS: FLUGHAFENSTR. 49, BERLIN |
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| ENTRANCE: FREE |
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| FACEBOOK:
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We’re doing it again! Sunday, July 1st is Canada Day, and as a beer bar run by two Canadians, it’s our duty to properly celebrate.
We are excited to invite you to our Canada Day Tap Takeover party with 20 Canadian beers on tap, more in bottles, and a merch giveaway. Plus, The Poutine Kitchen team will be here making delicious poutines for us all!
There will be beer/cider from Dieu du Ciel, Bellwoods, Central City, Flying Monkeys, Collective Arts, Brasserie Dunham, Les Trois Mousquetaires Microbrasseurs, and Cidrerie Milton.
Stay tuned - the full taplist and bottle selection, as well as a few surprises, will be announced here shortly.
🍁 FOOD 🍁
The Poutine Kitchen will be set up outside, making delicious poutine with crispy country fries, squeaky cheese curds, and delicious brown gravy. 😍
🍁 TAPLIST 🍁
• TBD
🍁 BOTTLES 🍁
• TBD
🍁 CAESARS 🍁
Classic with 4cl of vodka and celery garnish. Available until the Clamato runs out!
FREE ENTRY
We’re even opening an hour early for the occasion - come celebrate with us!
🍁☀️🍁
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Jul 07
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Northern Powerhouse Series Tap Takeover & Can Release
Jul 07
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Details |
| DETAILS |
TAPLIST |
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| DATE: 07.07.2018 |
NP Brew 001 w/ Buxton |
NP Brew 002 w/ Cloudwater |
| TIME: 15:00 |
NP Brew 003 w/ Black Lodge |
NP Brew 004 w/ Thornbridge |
| VENUE: MUTED HORN |
NP Brew 005 w/ Magic Rock |
NP Brew 006 w/ Hawkshead |
| ADDRESS: FLUGHAFENSTR. 49, BERLIN |
NP Brew 007 w/ Nortern Monk |
NP Brew 008 w/ Box Social |
| ENTRANCE: FREE |
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| FACEBOOK:
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Join us on Saturday, July 7th for the official German launch of Wylam Brewery’s Northern Powerhouse Series + Moksa Indian Food Pop-up!
We are very excited to welcome the Wylam brewers to MUTED HORN for a tap takeover / can release / meet the brewer evening.
Newcastle-based Wylam is releasing a limited-edition series of collaboration beers that celebrate the North of England’s thriving brewing industry. The project features eight beers from Buxton Brewery Company, Black Lodge Brewery, Cloudwater Brew Co, Hawkshead Brewery, Magic Rock Brewing, Box Social Brewing, Northern Monk and Thornbridge Brewery.
The participating breweries have all collaborated with Wylam on the series as part of the celebration of Great Exhibition of the North 2018, and these months of brew planning, canning and kegging will soon come to fruition!
The taplist and can set will include the following 8 beers:
NORTHERN POWERHOUSE BREW SERIES 001 (in cans only):
WYLAM x Buxton Brewery Company : CHOCOLATE CHIP VANILLA IMPERIAL STOUT
ABV 10.5%
NORTHERN POWERHOUSE BREW SERIES 002:
WYLAM x Cloudwater Brew Co: STRONG BROWN ALE
ABV 6.3%
NORTHERN POWERHOUSE BREW SERIES 003:
WYLAM x Black Lodge Brewery: MIXED FERMENTATION FARMHOUSE WITH APRICOT, PEACH, MANGO
ABV 7.5%
NORTHERN POWERHOUSE BREW SERIES 004 :
WYLAM x Thornbridge Brewery: AMERICAN WHEAT WITH JASMINE FLOWERS, ORANGE PEEL
ABV 5.5%
NORTHERN POWERHOUSE BREW SERIES 005:
WYLAM x Magic Rock Brewing: FOREST FRUIT KETTLE SOUR WITH BLACKBERRY, BLACKCURRANT, RASPBERRY
ABV 4.5%
NORTHERN POWERHOUSE BREW SERIES 006:
WYLAM x Hawkshead Brewery: DDH PALE WITH CITRA BBC, CHINOOK BBC, AMARILLO
ABV 5.0%
NORTHERN POWERHOUSE BREW SERIES 007:
WYLAM x Northern Monk: INDIA PALE ALE WITH CITRA BBC, MOSAIC BBC, VIC SECRET, GALAXY
ABV 7.2%
NORTHERN POWERHOUSE BREW SERIES 008:
WYLAM x Box Social Brewing: DIPA WITH CITRA CRYO, AMARILLO CRYO, BRU 1, GALAXY
ABV 8.5%
🍲 FOOD MENU 🍛
Moksa will be joining us with three delicious Indian dishes! On the menu:
• Butter Chicken || Small: 6,00€ | Large: 10,00€
Weeks long marinated Tandoori chicken in a stew of tomatoes, butter, cashews and spices. Served with rice.
• Patta Matar || Small: 5,00€ | Large: 9,00€
Kale, spinach and mangold in a stew of green peas and spices. Served with rice.
• Naan || Regular: 2,00€ | Garlic: 3,00€
Indian flatbread from the Tandoor.
Looking forward to seeing you there!
'DARK AND TENDER AND TRUE IS THE NORTH'
#getnorth2018
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Jul 21
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Cloudwater Tap Takeover And Meet The Brewer
Jul 21
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Details |
| DETAILS |
TAPLIST |
CANS |
| DATE: 21.07.2018 |
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| TIME: 14:00 |
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| VENUE: MUTED HORN |
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| ADDRESS: FLUGHAFENSTR. 49, BERLIN |
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| ENTRANCE: FREE |
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| FACEBOOK:
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As part of our Berlin Beer Week 2018 program, we are incredibly excited and honoured to welcome Cloudwater Brew Co for a tap takeover and cans release in Berlin on Saturday, July 21!
Cloudwater specialise in modern, seasonal beer. The brewery first launched in Manchester in 2014, and was recently named the second best brewery in the world at the 2018 RateBeer Best Awards!
Expect lots of fresh, seasonal beers plus some special treats. The taplist and a few other details will be announced closer to July, once we know what Cloudwater will be bringing our way. Watch this space, more information will be posted here soon.
Mark your calendars, this is a party not to be missed!
FREE ENTRY: This is a non-ticketed event.
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Jul 27
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Cantillon Calling - Tap Takeover And Bottle Release
Jul 27
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Details |
| DETAILS |
TAPLIST |
BOTTLES |
| DATE: 27.07.2018 |
FOU' FOUNE 2017 |
50°N-4°E 2017 |
| TIME: 15:00 |
NATH 2017 |
CARIGNAN 2017 |
| VENUE: MUTED HORN |
VIGNERONNE 2017 |
MAMOUCHE 2017 |
| ADDRESS: FLUGHAFENSTR. 49, BERLIN |
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| ENTRANCE: FREE |
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| FACEBOOK:
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Cantillon calling!
For this summer’s Berlin Beer Week 2018, we are very excited to invite you to our Brasserie Cantillon Tap Takeover and Bottle Release on Friday, July 27th!
We will be pouring eight Cantillon lambics and gueuzes on tap, as well as six types of bottles for in-house consumption. We are truly grateful to Jean and the team at Cantillon for helping us with this event, and honoured to share these beers with the lambic lovers of Berlin!
Please note that quantities are limited, and the bottles are to drink-in only. All bottles will be sold on a first-come, first-served basis, with maximum limits of one of each per person. Sharing is encouraged, so come early and bring some friends to try all the deliciousness!
The full beer list will be announced here soon.
FOOD TRUCK:
Butter Bronson's will be joining us with their award-winning deep-fried buttermilk chicken sandwiches + a veggie option! All sandwiches served on a soft buttery brioche bun. 🐔🍷🐔
• The Izzy (V) || €5,00 || Deep-fried Halloumi with lettuce, pickles and a homemade garlic and Thai Basil mayo
• The Steve || €5,50 || Deep-fried chicken with lettuce, pickles and a homemade garlic and Thai basil mayo
• The Frank || €6,50 || Deep-fried chicken with guacamole, bacon, lettuce and a homemade chipotle mayo
• Triple cooked fries || €2,50
To ensure that everyone gets served quickly and efficiently, we will not be offering Cantillon tasting trays on this evening. Instead, every Cantillon beer will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers.
There is no admission fee for this event - just come down on July 27th, have a beer and toast Cantillon, one of the beer world's greatest institutions!
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