Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Czech Pilsner w/ Saaz & Premiant Hops – Vinohradský (CZ)

Schwarzbier – Bayerischer Bahnhof (DE)

Traditional Gose w/ Salt & Coriander – Bayerischer Bahnhof (DE)

Imperial Sour Ale w/ Cherry – Wander Beyond (UK)

Barrel-Aged Mixed-Fermentation Wild Ale w/ Elderflower – DEYA (UK)

Lambic w/ Bergeron Apricot – Cantillon (BE)

Oude Gueuze – Cantillon (BE)

Barrel-Aged Wild Ale w/ Brett Lambicus & English Hops – Ca’ del Brado (IT)

Tart & Dry Blend of Fresh & Barrel-Aged Wild Farmhouse Apple Cider – Revel (CA)

Belgian Quadrupel – Dieu Du Ciel! (CA)

Hazy Pale Ale w/ Mosaic, Centennial & Citra – Track (UK)

Hazy Pale Ale w/ Citra & Galaxy – Beak/Craft Metropolis (UK)

West Coast IPA w/ Galaxy & Citra – FUERST WIACEK/Frontaal (DE)

Hazy IPA – Beak (UK)

NEIPA w/ Eclipse, Kohuto & Vic Secret – North/Piggy/IBU Bar (UK)

Hazy IPA w/ Citra, Mosaic & Idaho 7 – Beak (UK)

DIPA w/ Hand-Selected NZ Southern Cross & Cascade – Cloudwater (UK)

Dry English Stout – Cloudwater/Rock Leopard (UK)

Old Rip Van Winkle Bourbon Barrel-Aged Nutella-Inspired Imperial Stout w/ Guatemalan Cacao Nibs & Toasted Hazelnuts – Bottle Logic (US)

Stout w/ Vanilla & Chocolate – MUTED HORN/FUERST WIACEK (DE)

Nitro Imperial Stout w/ Coffee – Dieu Du Ciel! (CA)