DETAILS	TAPLIST
DATE: 01.09.2018	Florida IPA Key Lime Pie	Florida IPA Tangerine Creamsicle
TIME: 15:00	Turbid #2	Turbid #7
VENUE: MUTED HORN	Turbid #11	Plug & Play: Level 6
ADDRESS: FLUGHAFENSTR. 49, BERLIN	Testing: Batch No. 788	Testing: Batch No. 960
ENTRANCE: FREE	Double Time
FACEBOOK:

Join us from 15:00 on Saturday, September 1 for a nine-tap takeover of fruity creamsicle ales, hazy dry-hopped beers, and even a dry & clear Brut IPA from the excellent Green Bench Brewing Co.! Kegs flown over fresh from Saint Petersburg, Florida.

We’re excited to try some tropical Floridian goodness with you all.

See you there!

DETAILS	TAPLIST AND CANS	SOUR BOTTLES
DATE: 25.09.2018	SEXUAL FLUCTUATION	AUSTIN BOYSENBERRY
TIME: 17:00	FLUCTUATION	THERE AND BACK AGAIN GUAVA/PASSIONFRUIT
VENUE: MUTED HORN	VULGAR DISPLAY OF FLOWER	THERE AND BACK AGAIN CHERRY
ADDRESS: FLUGHAFENSTR. 49, BERLIN	HOP WAVE 2	HERE AND NOW
ENTRANCE: FREE	EVEN MORE WAVES
FACEBOOK:

Equilibrium Brewery is back, and this time the brewers are coming along for the party! 

Join us on Tuesday, September 25th from 17:00 for a selection of delicious Equilibrium beers on tap, a mobile can sale, a chance to chat with the brewers, and even a Piri's pop-up! Beers will be flown in from Middletown, New York for maximum freshness. 

Ricardo Petroni and Peter Oates, both of whom earned graduate degrees in environmental engineering from MIT, put their heads together to open Equilibrium Brewery in Middletown, New York in 2016. Since then, Equilibrium has truly nailed the hazy IPA game and they were even voted as one of RateBeer’s Top Ten New Brewers in the World in 2017! 
We’re very excited to bring a few more of their beers to you in Berlin. 

IN BOTTLES:
BONUS BEER! In addition to all the juice, Equilibrium is also bringing some of their awesome sours! 
🥂🍾🍷
We have an extremely limited amount of these beers, so each 0,75L bottle will be shared between 6 people, first-come first-served. We’ll have sign-up sheets available for each beer, and will only open each bottle once we have 6 participants. 
» Austin Boysenberry, 6.0% Farmhouse Ale w/ Boysenberries
» There and Back Again Guava/Passionfruit, 6.0% Mixed-Fermentation Wild Ale w/ Guava & Passionfruit
» There and Back Again Cherry, 6.0% Mixed-Fermentation Wild Ale w/ Cherries
»  Here and Now Blackberry/Raspberry/Boysenberry, 6.0% Mixed-Fermentation Wild Ale w/ Blackberry, Raspberry & Boysenberry

FOOD by Piri's Burgers:
» FICTION (V) - €5
Fried Tofu, Iceberg Lettuce, Grilled Gouda Cheese, Chickpea Aioli, Homemade Piri Sauce (Spicy)
» KRS-BUN (V) - €8
Tofu “Cheesesteak”, Chipotle Aioli, Sautéed Red Onion, Iceberg Lettuce, Tomato, Pickle
» PIRI - €6
Breaded Chicken Breast, Iceberg Lettuce, Grilled Gouda Cheese, Chickpea Aioli, Homemade Piri Sauce (Spicy)
» DA ROCKNESS MONSTAH - €7
Breaded Chicken Breast, Iceberg Lettuce, Grilled Gouda Cheese, Chickpea Aioli, Homemade Trauma Sauce (Extremely Spicy!)
» DAMAJA - €7
Breaded Chicken Breast, Iceberg Lettuce, Tomato, Grilled Gouda Cheese, Chickpea Aioli, Bacon
» BUCKSHOT - €8
Beef & Red Onion Cheese-Steak Patty, Iceberg Lettuce, Tomato, Pickle, Chipotle Aioli, Bacon (Spicy) 
» MOJO - €9
Double Portion of Breaded Chicken Breast, Iceberg Lettuce, Grilled Gouda Cheese, Chickpea Aioli, Homemade Piri Sauce (Spicy)

A little bit of background on the team:
“Equilibrium Brewery is the culmination of living a good life, creating bonds, sharing stories over great beers, experiences both local and abroad, and over a decade studying environmental engineering at MIT. These are things worth sharing.

Equilibrium Brewery applies scientific principles and a passion for craft brewing to balance drinkability and massive flavour.”

See you there!

DETAILS	ON TAP	IN CANS
DATE: 25.01.2019	COCONUT AGAMEMNON STOUT	AGAMEMNON MONSTER SHAKE STOUT
TIME: 17:00	EIDOLON NO-BAKE COFFEE DUNKED COCONUT SNOWBALL STOUT
VENUE: MUTED HORN	HIPPODAMIA CHOCOLATE PEANUT BUTTER TOAST SPREAD STOUT
ADDRESS: FLUGHAFENSTR. 49, BERLIN	ARGUS CHOCOLATE HAZELNUT TOAST SPREAD STOUT
ENTRANCE: FREE	AON PECAN MUD CAKE BOURBON HAZELNUT FUDGE STOUT
FACEBOOK:	ANIARA LEMON PALE
	PLEROMA CREME BRULEE RASPBERRY SOUR
	BIANCA MANGO LASSI

It’s an Omnipollo pastry party! Join us from 17:00 on Friday, January 25th for all things liquid dessert, from goses to barrel-aged imperial stouts.

#beereverything

🌰 🍫 🍪 🍩 🥜 🥥 ☕ 🍁 🥞 🍋 🍮 🍨 🥤

IN CANS:

Omnipollo 🔥❤ AGAMEMNON MONSTER SHAKE 🍁🥤 A 12.0% Imperial Stout with toasted almonds, bacon, whey protein, maple syrup, coconut flakes and vanilla!

ON TAP:

🥥🍁 Coconut Agamemnon, 12.0% Maple Syrup and Coconut Imperial Stout

🍨🥥 Eidolon No-Bake Coffee Dunked Coconut Snowball, 11.0% Imperial Stout

🍫🥜 Hippodamia Chocolate Peanut Butter Toast Spread, 11.0% Imperial Stout

🌰🍫 Argus Chocolate Hazelnut Toast Spread, 11.0% Imperial Stout

🍩🍨 Aon Pecan Mid Cake Bourbon Hazelnut Fudge, 11.0% Bourbon Barrel Aged Imperial Stout

🍋 Aniara, 6.0% Sour Lemon Pale Ale (Lemonale!)

🍮 Pleroma, 6.0% Crème Brûlée Raspberry Sour with Vanilla and Lactose

🥤 Bianca Mango Lassi, 6.0% Mango Gose with Lactose and Salt

See you there!

🌰 🍫 🍪 🍩 🥜 🥥 ☕ 🍁 🥞 🍋 🍮 🍨 🥤

Allergen-Ausweisung / Nut Allergen Notice:

· Aon Bourbon Hazelnut Fudge: Haselnüsse / Hazelnuts

· Argus Chocolate Hazelnut Toast Spread Stout: Haselnüsse / Hazelnuts

· Hippodamia Chocolate Peanut Butter Toast Spread Stout: Erdnüsse / Peanuts

· Agamemnon Monster Shake Imperial Stout: Mandeln / Almonds

· Aon Pecan Mud Cake: Pekannüsse / Pecans