Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Helles – Knoblach (DE)

Tmavý (Czech Dark Lager) w/ Žateck & Premiant – Vinohradský (CZ)

Hefeweizen – Will (DE)

Sour Wheat Ale w/ Lemon & Black Pepper – Dieu Du Ciel! (CA)

Blend of Barrel-Aged Flanders Red Ales w/ Scottish Strawberry, Cherry & Blackcurrant (Total 250g/L of Fruit) – Holy Goat (UK)

Classic Gueuze – Cantillon (BE)

Beer/Wine Hybrid Barrel-Aged Italian Grape Ale w/ Skin-Contact Grechetto Gentile (Pignoletto) White Grapes & Brett Lambicus – Ca' del Brado (IT)

Blended Foeder-Aged Dry-Hopped Saison w/ Brettanomyces Yeast – Bellwoods (CA)

Semi-Sweet Apple Cider w/ Cherry Juice, Ginger & Lime – Superstition (US)

Dry-Hopped Strong Belgian Ale – De Dolle (BE)

Bright Pale Ale w/ Krush, Citra & Mosaic – DEYA (UK)

Single-Hop Pale Ale w/ Centennial – The Kernel (UK)

IPA w/ Blend of Yakima Chief Centennial, Citra, Chinook, Columbus, Mosaic & Simcoe Hops – The Kernel (UK)

West Coast IPA w/ Wai-iti, Motueka & Wakatu – Basqueland (ES)

Hazy IPA Double-Dry-Hopped w/ Citra, Mosaic, El Dorado & Hallertau Blanc – FUERST WIACEK/WeldWerks (DE)

Hazy IPA w/ Citra & Simcoe – DEYA (UK)

Hazy Triple Dry-Hopped Double IPA w/ Mosaic, Galaxy & Columbus – FUERST WIACEK (DE)

Cognac Barrel-Aged English Barleywine – Sibeeria (CZ)

Traditional English Export Stout – The Kernel (UK)

Black Forest Cake Imperial Stout w/ Cherry, Cacao Nibs & Tonka Beans – Rivington/Pühaste (UK)

Bourbon Barrel-Aged Fruit Parfait Imperial Stout w/ Lactose, Tahitian Vanilla Bean, Granola, Blueberry, Raspberry & Strawberry – Bottle Logic (US)