Route des Épices is a rye pale ale with black and green peppercorn added during the brewing process.

Fresh cereal malt flavours are accompanied by hints of fruit and caramel. The peppery finish lingers pleasantly on the tongue without overpowering. Wonderfully balanced, this is the perfect beer for all things grilled.

This beer was first crafted at DDC's Montreal brewpub in May of 2002.

Illustration by Yannick Brosseau.