Wild apple cider with foraged mulberries.

Mulberries ripen inconsistently, so you get a mix of unripe and overripe fruit when you shake a tree. The unripe berries add acid, while the overripe ones bring that jammy blueberry/grapefruit note that reminds you of long summer walks.

Revel stomped foraged mulberries to make this bottle, leaving them in cider for months before bottle-conditioning.