EVENTS

Canada Day Tap Takeover + Caesars + Poutine Pop-up

This event has already happened

Details:

🍁🇨🇦🍁
Some of you may know that we are Canadian, and celebrating Canada Day here in Berlin has become one of our favourite traditions.
🫎
Since Canada Day falls on a Tuesday this year, we decided to throw the big party at 14:00 on the previous Saturday, June 28.
🦫
So - we're excited to invite you back to our Canada Day party featuring twenty (!!!) Canadian beers on tap, a huge bottle/can selection showcasing some of our favourites from back home, plus a Canadian playlist, Caesars and poutine!

🍁 CAESARS | 8,00€ 🍁
Classic Canadian cocktail with 4cl of vodka and celery + citrus garnish. Available until the Clamato runs out!

🍁 RYE & GINGER | 6,50€ 🍁
4cl of Canadian Club rye with Thomas Henry ginger ale.

🍁 POUTINE POPUP at 15:30 - CASH ONLY | 8,00€🍁
→ Classic fries, squeaky cheese and gravy

  • 4,00€ ADD smoked pulled pork

🦫
Happy Canada Day, eh?
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To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays at this event.
See you soon!

Event page on Facebook →

On Tap:

  • Alora - Slow Hand, 5.0% Pilsner Dry-Hopped w/ Alora
  • Jelly King: Mango, Raspberry & Lime - Bellwoods, 5.6% Mixed-Fermentation Dry-Hopped Sour Ale w/ Mango, Raspberry & Lime
  • Solstice d'Eté 3 Fruits - Brasserie Dieu du Ciel, 5.9% Berliner Weisse w/ Blueberry, Blackberry & Raspberry
  • Super Cat - Superflux, 7.0% Fruited Sour Ale w/ Strawberry, Lychee & Lemon Juice
  • Barn Owl No.37 - Bellwoods Brewery, 6.5% Foeder-Aged Dry-Hopped Wild Ale Conditioned on Gamay Grapes
  • Viti Vini Vici #19 - Dunham, 6.5% Barrel-Aged Saison Macerated on Chardonnay Grape Skins
  • Spruce Tip Somewhereness - Temporal Artisan Ales, 4.9% Foeder-Aged Mixed-Culture Saison w/ Cascade & Tahoma Hops + Sitka Spruce Tips
  • Soif - Revel, 6.4% Wild Apple Cider w/ Montmorency Cherry, Strawberry & Maréchal Foch Grape Skins
  • Grisette En Barrique De Gin - Dunham, 5.9% Gin Barrel-Aged Grisette
  • Un-American Pale Ale - Slow Hand, 5.5% Classic Crisp Pale Ale w/ Riwaka & Rakau + Canadian Malt
  • Easy Tiger - Superflux, 4.5% Hazy Pale Ale Dry-Hopped w/ Vic Secret & Citra
  • Test Card - Boombox, 6.1% West Coast IPA w/ El Dorado, Simcoe & Nectaron
  • California IPA - Slow Hand, 6.5% West Coast IPA w/ Simcoe, Citra, Mosaic & Strata
  • Juicy AF - Boombox, 6.5% Hazy IPA w/ Citra & Mosaic
  • Colour & Shape - Superflux, 6.5% Hazy IPA w/ Citra
  • Synthwave - Boombox, 8.5% Hazy Double IPA w/ Citra, Simcoe, Motueka & Mosaic
  • Petrichor – Temporal/Boombox, 7.3% Black IPA w/ Rye + Gin-Soaked Oak Chips + Dry-Hopped w/ Chinook, Citra & Amarillo
  • Quintessence 2023 – Dieu Du Ciel, 10.3% Oak Barrel-Aged Strong Ale with Peat Moss-Smoked Malt
  • NITRO Burning Sugar House - Bellwoods/The Veil, 7.8% Pastry Stout w/ Ontario Maple Syrup
  • NITRO Dry Stout - Bellwoods, 4.5% Dry Stout

Bottles/Cans:

  • Italian Pilsner - Bellwoods, 4.5% Italian Pilsner
  • Come What May (Dry-Hopped) - Bellwoods/De La Senne, 5.0% Foeder-Aged & Dry-Hopped Farmhouse Ale w/ Brettanomyces Yeast
  • Brettal Head - Bellwoods, 6.0% Foeder-Aged Dry-Hopped Pale Ale w/ Brettanomyces Yeast
  • Bounty Hunter - Bellwoods, 10.0% Imperial Stout w/ Toasted Coconut, Chocolate & Vanilla Bean
  • Non-Alcoholic Jelly King - Bellwoods, 0.5% Non-Alc. Mixed-Fermentation Dry-Hopped Sour Ale
  • Non-Alcoholic Jelly King Raspberry Blackberry - Bellwoods, 0.5% Non-Alc. Mixed-Fermentation Dry-Hopped Sour Ale w/ Raspberry & Blackberry
  • Non-Alcoholic Jelly King Razzle Dazzle - Bellwoods, 0.5% Non-Alc. Mixed-Fermentation Dry-Hopped Sour Ale w/ Tangerine, Raspberry, Blackberry, Pineapple, Pink Guava, Lime & Passionfruit
  • Infinite Syzygy - Temporal, 13.6% Buffalo Trace Bourbon Barrel-Aged Barleywine Brewed w/ Double Mash Process
  • Double Barrel Cherry Novum - Temporal, 14.2% Blend of Scotch- and Cherry Brandy Barrel-Aged Adambiers, Further Conditioned on Dark Cherry in a Cognac Barrel
  • Minimal Space - Temporal, 14.4% Buffalo Trace Bourbon Barrel-Aged Munichwine (Barleywine-Style Beer w/ High Percentage of Munich Malt)
  • Secret Geisha Horizon - Temporal, 13.0% Blanton’s Bourbon Barrel-Aged Imperial Stout Blend Conditioned on Guatemalan Acatenango Geisha Coffee
  • Coffee Orbital Distortion - Temporal, 12.9% Blend of Bourbon Barrel-Aged + Coconut Barrel-Aged Imperial Stouts, Further Double Barrel-Aged in Brazilian Amburana Wood & Conditioned on Esperanca Brazilian Coffee
  • Gin Barrel Table Saison - Temporal, 5.3% Gin Barrel-Aged Mixed-Fermentation Mixed-Grain Table Saison Dry-Hopped w/ Riwaka
  • Easy Tiger - Superflux, 4.5% Hazy Pale Ale w/ Australian & American Hops + Wheat
  • Bristol - Superflux, 6.0% West Coast IPA w/ HBC 638 & Citra Cryo + Flaked Rice
  • Colour & Shape - Superflux, 6.5% Hazy IPA w/ Citra
  • Happyness - Superflux, 6.5% West Coast IPA w/ Mosaic
  • Test Card - Boombox, 6.1% West Coast IPA w/ El Dorado, Simcoe Cryo & Nectaron
  • Juicy AF - Boombox, 6.5% Hazy IPA w/ Citra & Mosaic
  • Synthwave - Boombox, 8.5% Hazy Double IPA w/ Citra, Mosaic & Motueka

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Pub Quiz Night at MUTED HORN!

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Pub Quiz Night at MUTED HORN!

Stichfass Friday

Pub Quiz Night at MUTED HORN!

Stichfass Friday

Pub Quiz Night at MUTED HORN!

Stichfass Friday

Pub Quiz Night at MUTED HORN!

Stichfass Friday

Flughafenstr. 49
12053 Berlin

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info@themutedhorn.com