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Get ready - our annual Cantillon Tap Takeover & Bottle Release is back!

We're excited to invite you to this year's event, where we will feature a total of 17 unique beers from one of our favourite breweries in the world.

Join us at 17:00 on Friday, September 19 for a mouth-watering selection of 10 Cantillon beers on tap and 10 types available in bottles, from the classic favourites to the rare gems.
Please note that quantities and seating are limited. To ensure more people get a chance to try these special beers, most bottles are for on-site consumption only.

Bottles will be sold on a first-come, first-served basis, with a maximum of one of each type per person. We encourage you to arrive early and bring friends to share in the experience!

We are incredibly grateful to Jean, Magali, and the entire team at Cantillon for their continued support over the years. We are honored to once again share these exceptional beers with the Berlin community!

Event page on Facebook →

On Tap:

  • Magic Lambic 2025, 5.5% Lambic w/ Raspberry, Blueberry & Vanilla
  • Fou' Foune 2024, 6.0% Lambic w/ Bergeron Apricot
  • Camerise 2021, 6.0% Lambic w/ Haskap Berry
  • Grenache Blanc 2024, 5.0% Lambic w/ Grenache Blanc Grapes
  • Saint Lamvinus 2021, 7.0% Lambic w/ Merlot Grapes
  • Le Plaisir 2024, 7.0% Lambic w/ 9 Grape Varieties
  • Kriek 2025, 6.0% Lambic w/ Sour Cherry
  • Grand Cru Bruocsella 2025, 5.0% Non-Sparkling & Unblended 3 Year Old Lambic
  • Gueuze 2025, 5.5% Classic Gueuze
  • Cuvée Saint-Gilloise 2025, 5.5% Lambic Dry-Hopped w/ Hallertau

Bottles/Cans:

  • Ashanti 2025, 6.0% lambic blend with Gorilla pepper.
  • Cuvée Saint-Gilloise 2025, a 5.5% blend of 2-year-old lambic aged in oak barrels and dry-hopped with Hallertau.
  • Saint Lamvinus 2024, a 7.5% blend of lambics aged on average 16-18 months with Merlot grapes.
  • Sang Bleu 2025, a 6.0% fruited lambic blend with blue honeysuckle berries.
  • Fou’ Foune 2025, 6.0% blend of lambics aged 18 to 20 months, macerated on 300g/L of Bergeron apricots.
  • Nath 2024/2025 (Bottled February 17, 2025), a 5.0% blend of two-year-old lambic with rhubarb.
  • Lambic d'Aunis 2024 (Bottled November 12, 2024), a 7.5% blend of one-and-two-year old lambic with Pineau d'Aunis grapes.
  • Carignan 2024, 7.5% blend of 2-year-old lambics and Carignan grapes, made in collaboration with Mas d'Agalis.
  • La Corvée 2025, a 7.5% blend of 2-year-old lambic with Trousseau and Poulsard marc, macerated for 3 months in amphora. Collaboration with Domaine Stéphane Tissot.
  • 50°N - 4°E, 7.9% blend of two- and three-year old lambics aged in Rhum* and Cognac barrels.

Flughafenstr. 49
12053 Berlin

MON / FRI: 17:00 - LATE
SAT / SUN: 15:00 - LATE