The croc is back in town!
Join us at 17:00 on Friday, November 14 for an 8-tap takeover, plus 14 more beers in can/bottle, a chat with Sam and Nils from DEYA, and even a few pours from a surprise MAGNUM bottle!
We've known the folks at DEYA for a long time, and even hosted their first-ever event in Germany back in 2022. We're thrilled to have them back.
The beer list will include everything from barrel-aged lagers and mixed-fermentation beers to imperial stouts, and of course, a ton of hops for every taste.
DEYA Brewing Company was founded in 2015 on a passion for outstanding beer and with the vision to create fresh, intense, delicious beers. Their focus is on soft, hoppy beers, and they have recently expanded into mixed fermentation with their barrel-aging program.
Come by and join us for a selection of DEYA beers on tap and in cans.
FREE TASTING POURS:
β’ Magnum: Crickley Hill 2024, a 5.2% oak barrel-aged mixed fermentation wild ale fermented with local strawberries.
β’ Bottles: Belas Knap, a 5.0% mixed-fermentation wild ale re-fermented in local raspberries.
See you there!
π
Love,
Team MH