Fomo is a Belgian blonde ale hopped with Hallertau Mittelfrüh and Spalter Select, created for those who enjoy savouring a good beer but are looking for a gluten-free alternative.

Fomo has a dry, balanced profile, supported by a pleasant fruitiness. Distinct cereal notes come through clearly, alongside the typical Dupont characteristics linked to the brewery’s yeast and brewing methods. Its bitterness, derived from Hallertau Mittelfrüh and Spalter Select hops, reinforces both its freshness and its thirst-quenching character.

Brewed with 30% buckwheat, which is naturally gluten-free, Fomo is subject to rigorous control. The brewery is certified “Crossed Grains”. This licensed label is issued by the Association of European Coeliac Societies and certified by an independent third party, Kiwa. It confirms compliance with a controlled standard covering audits, contamination risk management, traceability and analysis.

Our new launch is brewed to suit people with coeliac disease. It also answers growing demand from consumers who are mindful of their wellbeing and keen to limit their gluten intake, without giving up a beer with real character.