Originally created for Spores, this blend returns in 2026 with a new composition.

For this edition, Bravoure blended three barrel-aged imperial stouts: a 3-year-old Heaven Hill bourbon barrel-aged stout, a 2-year-old cognac barrel-aged wheated stout, and a 1-year-old Weller bourbon barrel-aged stout.

After blending, the beer was conditioned on an enormous amount of Venezuelan cacao nibs and blue vanilla.