A brett beer refermented for several months with a wild Brettanomyces yeast originating in Brussels.

Amber-coloured with copper reflections, notes of pineapple and red fruit, supported by hop flavours from the dry-hopping, and by complex notes of old leather.

It then develops a rich malty note with biscuit accents and a persistent fruity/candied flavour. In spite of its 6.5%, its dry and bitter finish makes it a surprising thirst-quencher.