A cider made with an extravagant amount of overripe Niagara nectarines and foraged sassafras branches.

Loads of concentrated nectarine aroma up front, with bright and lively stone fruit acidity. Dry and tart, sassafras' subtle sweetness lifts the nectarines just enough to push it into fabulous territory.

It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead. It's quintessential summer: a warm day with no agenda.

Zero grams of sugar. Naturally fermented.