Dry & tart spontaneously-fermented apple cider with 250g/L of whole, local Montmorency cherries, stones and all, picked within 24 hours.

After a few months to macerate, you're left with cherry blaster fruit and grippy tannins, interwoven with notes of sweet almond. Bursting with flavour.

The Montmorency cherry at its finest. Sonata is like cycling through the park with childhood friends, when life was less complicated.

Beautiful in its simplicity: apple and cherry with the aromatics of Revel's native microflora.

Zero grams of residual sugar. Naturally fermented.