A rich and velvety 13.0% imperial porter aged in cognac barrels for two years.

The flavour is on the sweeter side and carries a warming alcohol presence. The initial velvety milk chocolate taste is balanced with spicy vanilla notes and an elegant touch of cognac.

The background reveals overripe stone fruits – plums, apricots, and peaches. The aftertaste is long and silky, leaving a pleasant nutty liqueur-like sweetness on the palate.