Ophelia is a bière de coupage. This is a style name for the traditional practice of blending old, mature, barrel-aged beer with a young, fresh beer. In this case, it is a blend of young spelt beer and barrel-aged Aoltbeer.

The fresh beer brings lift and tension. The aged beer adds depth and structure.

Aromas are delicate and layered. Lime oil, green tea and black pepper appear first. Mineral notes and a gentle funk follow. Medium acidity is balanced by a soft, brioche-like malt character. Brewed to be shared.