A still red wine barrel-aged wíld farmhouse ale with hops and wormwood, with the addition of juice and peel of blood and bitter oranges during fermentation.

It matured for two and a half years in red wine barrels. One barrel stood apart, revealing a particularly elegant character, and Kemker decided to bottle it as a still version.

Expect notes of bitter orange juice and wormwood, with the character of a dry vermouth.